제목 | <4D융합기술연구소> 대학중점연구소지원사업 1단계 1차년도 연구실적 | ||||
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작성자 | 관리자 | ||||
작성자 | 관리자 | 등록일 | 2022-01-25 | 조회수 | 2,099 |
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[4D 융합기술연구소 1단계 1차년도 연구실적 안내] - 논문 - 1. Heat-Confined Tumor-Docking Reversible Thermogel Potentiates Systemic Antitumor Immune Response During Near-Infrared Photothermal Ablation in Triple-Negative Breast Cancer, Adv. Healthcare Mater. 2021, 10, 2100907 [link: https://onlinelibrary.wiley.com/doi/10.1002/adhm.202100907]
2. Plasmid DNA Nanoparticles for Nonviral Oral Gene Therapy, Nano Lett. 2021, 21, 4666−4675 [link: https://pubs.acs.org/doi/10.1021/acs.nanolett.1c00832]
3. Association of the healthy eating index with metabolic abnormalities among middle-aged adults living in single-person households in Korea, Nutrients, 2021, 13, 3937 [link: https://www.mdpi.com/2072-6643/13/11/3937]
4. Pharmaceutical Aspects of Nanocarriers for Smart Anticancer Therapy, Pharmaceutics, 2021, 13, 1875 [link: https://www.mdpi.com/1999-4923/13/11/1875/htm]
5. 인삼(Panax ginseng)으로부터 생물전환을 이용한 생리활성물질인
Compound K의 생합성, Journal of the Korean Applied Science
and Technology, 2021, 38, 1335~1344 6. Control
effect of staphylococcus aureus by co-treatment of nisin and a bacteriophage,
Journal of Food Hygiene and Safety 2021, 36, 488
7. Development of
curcumin with anti-oxidation effect of water dispersibility using
multi-emulsification technology, The Korean Journal of Food and Nutrition,
2021, 34, 561~567
8. 효소처리 병풀(Centella asiatica)의
이화학적 품질변화 및 이를 이용한 잼의 제조, The Korean Journal of Food and
Nutrition, 2021, 34, 612~620 9. 생물전환에 의해 생성된 compound K의
항염증 및 독성효과, The Korean Journal of Food and Nutrition, 2021,
38, 1466~1475 - 특허 - 1. 병풀 및 사과를 포함하는 잼 조성물, 특허 출원, 대한민국, 10-2021-0185243.
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